Hard Cooked Egg and Carrots

Fat 44%Carbs 31%Protein 25%
Percent Calories

1 serving of hard cooked egg and carrots contains 105 Calories The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of potassium (12% of your Daily Value), vitamin a (189% of your Daily Value), and vitamin k (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of hard cooked egg and carrots (150g)

NutrientValue%DV
Calories105
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol185mg 62%
Sodium148mg 6%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar5g
Protein7g
Calcium79mg 8%
Iron2mg 27%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9267μg
Beta carotene15722μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)66μg 17%
Lycopene0μg
Magnesium25mg 6%
Manganese0.4mg 17%
Niacin1mg 9%
Pantothenic acid1mg 20%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU33923IU
Vitamin A1697μg 189%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K23μg 19%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose7g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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