PanaPesca Hardshell Clams, Cooked & Frozen

Carbs 24%Fat 18%Protein 57%
Percent Calories

1 ¾ oz of PanaPesca hardshell clams, cooked & frozen contains 45 Calories. The macronutrient breakdown is 24% carbs, 18% fat, and 57% protein. This is a good source of iron (213% of your Daily Value).

Nutrition Facts

For 1 ¾ oz of PanaPesca hardshell clams, cooked & frozen (50g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol20mg 7%
Sodium275mg 12%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein7g
Calcium34mg 3%
Iron17mg 213%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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