Panapesca Hardshell Clams

Carbs 17%Fat 13%Protein 70%
Percent Calories

1 ¾ oz of Panapesca hardshell clams contains 89 Calories. The macronutrient breakdown is 17% carbs, 13% fat, and 70% protein. This is a good source of protein (21% of your Daily Value) and iron (86% of your Daily Value).

Nutrition Facts

For 1 ¾ oz of Panapesca hardshell clams (50g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein12g
Calcium60mg 6%
Iron7mg 86%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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