Harissa

Ingredients

• Sugar

  White, granulated sugar

  3 cup or 600g

• Water

  Plain, clean water

  1 cup or 237g

• Lemon juice

  Raw

  1 tsp or 5g

• Farina

  Cereals, enriched, assorted brands including cream of wheat, quick (1-3 minutes), dry

  1 ¼ cup or 220g

• Shredded Coconut

  Absolute Organic

  1 cup or 76g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  1 cup or 245g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Lemon zest

  1 tsp or 2g

• Butter

  Unsalted - Great Value

  3 oz or 85g

Directions

1. Syrup: In a small sauce pan over medium-high heat add sugar, water, bring to boil, stir well all together.Add lemon juice, and zest, let it simmer for 2 minutes, remove from heat and set aside
2. Preheat the oven to 350F - 176C degrees.
3. Mix all ingredients well together (not syrup)
4. Grease baking pan
5. Pour the entire mix and spread it in the baking pan.
6. Bake for 30 minutes, then bring it out of the oven, and spread with butter on top.
7. Cut harissa into diamond or square shapes, and place an almond on top of each square.
8. Place it back into the oven for another 10-15 minutes and until the edges are brown.
9. For a more golden brownish color on top, place it under the broiler for only 2-3 minutes.
10. Pour cooled-off simple syrup into the hot harissa once taken out of the oven.

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