Harvest Cobb Salad

Ingredients

• Turkey bacon, unprepared

  4 slice 6 oz pkg or 32g

• Lettuce

  Romaine or cos, raw

  6 cup shredded or 282g

• Egg, hard-boiled

  Whole, cooked

  2 large or 100g

• Apples

  With skin

  1 medium or 182g

• Pears

  Raw

  1 medium or 178g

• Pecans

  Nuts

  ½ cup, halves or 50g

• Cranberries

  Sweetened, dried

  ⅓ cup or 40g

• Goat cheese

  Soft type

  ⅓ cup or 82g

• Newman's own low fat balsamic vinaigrette

  Mcdonald's

  1 tbsp or 15g

Directions

1. Cook bacon until brown and crispy, about 6-8 minutes. Transfer to paper towel; set aside
2. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
3. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of bacon, eggs, apple, pear, pecans, cranberries and goat cheese.

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