Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

15 oz of hearts of palm (Canned) contains 119 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (166% of your Daily Value).

Nutrition Facts

For 15 oz of hearts of palm (425g)

NutrientValue%DV
Calories119
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1812mg 79%
Carbs20g 7%
Net carbs9g
Fiber10g 36%
Sugar
Protein11g
Calcium247mg 25%
Iron13mg 166%
Potassium753mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)166μg 41%
Lycopene
Magnesium162mg 38%
Manganese6mg 258%
Niacin2mg 12%
Pantothenic acid1mg 11%
Phosphorus276mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 5%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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