Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

½ oz of herring (Fish, atlantic, cooked, dry heat) contains 29 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (6% of your Daily Value), vitamin d (5% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of herring (14g)

NutrientValue%DV
Calories29
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol11mg 4%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium10mg 1%
Iron0.2mg 2%
Potassium59mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B122μg 78%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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