Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

1 oz of herring (Fish, atlantic, cooked, dry heat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (12% of your Daily Value), vitamin d (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 oz of herring (28g)

NutrientValue%DV
Calories58
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol22mg 7%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium21mg 2%
Iron0.4mg 5%
Potassium119mg 3%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus86mg 12%
Retinol10μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B124μg 155%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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