Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

50 grams of herring (Fish, atlantic, cooked, dry heat) contains 101 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (21% of your Daily Value), vitamin d (18% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of herring

NutrientValue%DV
Calories101
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol39mg 13%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium37mg 4%
Iron1mg 9%
Potassium209mg 4%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus151mg 22%
Retinol18μg
Riboflavin (B2)0.1mg 11%
Selenium23μg 43%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B127μg 274%
Vitamin B60.2mg 13%
Vitamin C0.3mg 0.4%
Vitamin D IU107IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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