Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

2 oz of herring (Fish, atlantic, cooked, dry heat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (23% of your Daily Value), vitamin d (20% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of herring (57g)

NutrientValue%DV
Calories115
Fats7g 8%
Saturated fats1g 7%
Trans fats
Cholesterol44mg 15%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium42mg 4%
Iron1mg 10%
Potassium237mg 5%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus172mg 25%
Retinol20μg
Riboflavin (B2)0.2mg 13%
Selenium27μg 48%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B127μg 310%
Vitamin B60.2mg 15%
Vitamin C0.4mg 0.4%
Vitamin D IU121IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0.1μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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