Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

100 grams of herring (Fish, atlantic, cooked, dry heat) contains 203 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (41% of your Daily Value), vitamin d (36% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 100 grams of herring

NutrientValue%DV
Calories203
Fats12g 15%
Saturated fats3g 13%
Trans fats
Cholesterol77mg 26%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium74mg 7%
Iron1mg 18%
Potassium419mg 9%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 13%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 2%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus303mg 43%
Retinol36μg
Riboflavin (B2)0.3mg 23%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU120IU
Vitamin A36μg 4%
Vitamin B1213μg 547%
Vitamin B60.3mg 27%
Vitamin C1mg 1%
Vitamin D IU214IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 9%
Vitamin K0.1μg 0.1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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