Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

110 grams of herring (Fish, atlantic, cooked, dry heat) contains 223 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (45% of your Daily Value), vitamin d (40% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 110 grams of herring

NutrientValue%DV
Calories223
Fats13g 16%
Saturated fats3g 14%
Trans fats
Cholesterol85mg 28%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium81mg 8%
Iron2mg 19%
Potassium461mg 10%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 14%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin5mg 28%
Pantothenic acid1mg 16%
Phosphorus333mg 48%
Retinol40μg
Riboflavin (B2)0.3mg 25%
Selenium51μg 94%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B1214μg 602%
Vitamin B60.4mg 29%
Vitamin C1mg 1%
Vitamin D IU235IU
Vitamin D2
Vitamin D36μg
Vitamin E2mg 10%
Vitamin K0.1μg 0.1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods