Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

200 grams of herring (Fish, atlantic, cooked, dry heat) contains 406 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (82% of your Daily Value), vitamin d (72% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 200 grams of herring

NutrientValue%DV
Calories406
Fats23g 30%
Saturated fats5g 26%
Trans fats
Cholesterol154mg 51%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium148mg 15%
Iron3mg 35%
Potassium838mg 18%
Vitamin D11μg 72%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline167mg 30%
Copper0.2mg 26%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium82mg 20%
Manganese0.1mg 3%
Niacin8mg 52%
Pantothenic acid1mg 30%
Phosphorus606mg 87%
Retinol72μg
Riboflavin (B2)1mg 46%
Selenium94μg 170%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU240IU
Vitamin A72μg 8%
Vitamin B1226μg 1095%
Vitamin B61mg 54%
Vitamin C1mg 2%
Vitamin D IU428IU
Vitamin D2
Vitamin D311μg
Vitamin E3mg 18%
Vitamin K0.2μg 0.2%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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