Herring

Fish, atlantic, cooked, dry heat

Fat 53%Protein 47%
Percent Calories

2 fillet of herring (Fish, atlantic, cooked, dry heat) contains 581 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (118% of your Daily Value), vitamin d (103% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 fillet of herring (286g)

NutrientValue%DV
Calories581
Fats33g 42%
Saturated fats7g 37%
Trans fats
Cholesterol220mg 73%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium212mg 21%
Iron4mg 50%
Potassium1198mg 25%
Vitamin D15μg 103%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline238mg 43%
Copper0.3mg 37%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium117mg 28%
Manganese0.1mg 5%
Niacin12mg 74%
Pantothenic acid2mg 42%
Phosphorus867mg 124%
Retinol103μg
Riboflavin (B2)1mg 66%
Selenium134μg 243%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU343IU
Vitamin A103μg 11%
Vitamin B1238μg 1566%
Vitamin B61mg 77%
Vitamin C2mg 2%
Vitamin D IU612IU
Vitamin D2
Vitamin D315μg
Vitamin E4mg 26%
Vitamin K0.3μg 0.2%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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