Herring

Fish, atlantic, pickled

Fat 63%Carbs 15%Protein 22%
Percent Calories

355 grams of herring (Fish, atlantic, pickled) contains 930 Calories The macronutrient breakdown is 15% carbs, 63% fat, and 22% protein. This is a good source of protein (90% of your Daily Value), total omega 3 (5 g), and vitamin a (102% of your Daily Value).

Nutrition Facts

For 355 grams of herring

NutrientValue%DV
Calories930
Fats64g 82%
Saturated fats8g 42%
Trans fats
Cholesterol46mg 15%
Sodium3089mg 134%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar27g
Protein50g
Calcium273mg 27%
Iron4mg 54%
Potassium245mg 5%
Vitamin D10μg 66%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline370mg 67%
Copper0.4mg 41%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0.1mg 6%
Niacin12mg 73%
Pantothenic acid0.3mg 6%
Phosphorus316mg 45%
Retinol916μg
Riboflavin (B2)0.5mg 38%
Selenium208μg 378%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU3053IU
Vitamin A916μg 102%
Vitamin B1215μg 632%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU401IU
Vitamin D2
Vitamin D310μg
Vitamin E6mg 40%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats42g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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