Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

1 oz of herring (Fish, pacific, cooked, dry heat) contains 71 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 1 oz of herring (28g)

NutrientValue%DV
Calories71
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol28mg 9%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium30mg 3%
Iron0.4mg 5%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus83mg 12%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B123μg 114%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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