Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

50 grams of herring (Fish, pacific, cooked, dry heat) contains 125 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 50 grams of herring

NutrientValue%DV
Calories125
Fats9g 11%
Saturated fats2g 10%
Trans fats
Cholesterol50mg 17%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium53mg 5%
Iron1mg 9%
Potassium271mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus146mg 21%
Retinol18μg
Riboflavin (B2)0.1mg 10%
Selenium23μg 43%
Theobromine
Thiamine0mg 3%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B125μg 200%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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