Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

2 oz of herring (Fish, pacific, cooked, dry heat) contains 142 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (21% of your Daily Value), potassium (7% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 2 oz of herring (57g)

NutrientValue%DV
Calories142
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol56mg 19%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium60mg 6%
Iron1mg 10%
Potassium307mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium23mg 6%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid1mg 13%
Phosphorus165mg 24%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium27μg 48%
Theobromine
Thiamine0mg 3%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B125μg 227%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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