Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

100 grams of herring (Fish, pacific, cooked, dry heat) contains 250 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (38% of your Daily Value), potassium (12% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 100 grams of herring

NutrientValue%DV
Calories250
Fats18g 23%
Saturated fats4g 21%
Trans fats
Cholesterol99mg 33%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium106mg 11%
Iron1mg 18%
Potassium542mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium41mg 10%
Manganese0.1mg 3%
Niacin3mg 18%
Pantothenic acid1mg 23%
Phosphorus292mg 42%
Retinol35μg
Riboflavin (B2)0.3mg 20%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU116IU
Vitamin A35μg 4%
Vitamin B1210μg 401%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods