Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

2 fillet of herring (Fish, pacific, cooked, dry heat) contains 720 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (108% of your Daily Value), potassium (33% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 2 fillet of herring (288g)

NutrientValue%DV
Calories720
Fats51g 66%
Saturated fats12g 60%
Trans fats
Cholesterol285mg 95%
Sodium274mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein61g
Calcium305mg 31%
Iron4mg 52%
Potassium1561mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium118mg 28%
Manganese0.2mg 7%
Niacin8mg 51%
Pantothenic acid3mg 66%
Phosphorus841mg 120%
Retinol101μg
Riboflavin (B2)1mg 57%
Selenium135μg 245%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU334IU
Vitamin A101μg 11%
Vitamin B1228μg 1154%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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