Homemade Beef Jerky

Fat 36%Carbs 17%Protein 47%
Percent Calories

1 serving of homemade beef jerky contains 120 Calories. The macronutrient breakdown is 17% carbs, 36% fat, and 47% protein. This is a good source of protein (24% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Makes
8 servings
Prep Time
720 minutes
Cook Time
300 minutes

Ingredients

Directions

  1. slice beef to 1/4 inch
  2. combine ingredients and marinate beef overnight

Nutrition Facts

For 1 serving of homemade beef jerky (91g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats2g 9%
Trans fats0g
Cholesterol39mg 13%
Sodium1077mg 47%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar2g
Protein14g
Calcium36mg 4%
Iron2mg 28%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene7μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 8%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus159mg 23%
Retinol0.2μg
Riboflavin (B2)0.1mg 9%
Selenium15μg 27%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B121μg 37%
Vitamin B60.4mg 32%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g