Homemade Half Wheat Bread

Ingredients

• Flour

  King Arthur Flour

  8 ½ servings or 272g

• King Arthur Whole Wheat White Flour

  King Arthur Flour

  6 ½ servings or 195g

• Yeast

  Leavening agents, baker's, active dry

  1 packet or 7g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Salt

  Table

  1 ½ tsp or 9g

• Butter

  Salted

  3 tbsp or 43g

• Water

  Plain, clean water

  2 cup or 473g

Directions

1. Mix all ingredients in a medium mixing bowl until a sticky dough forms.
2. Let prove, covered, for 1-1.5 hours until doubled in size.
3. Butter a 3qt casserole dish.
4. Using two forks to release the dough from the bowl and transfer into the casserole dish.
5. Let prove uncovered for 10-20 minutes. While proving, preheat oven to 425.
6. Bake at 425 for 15 minutes and then lower to 375 and bake for 25-35 more until crust is golden and bread sounds hollow when knocked.