Honey bourbon chicken wings

Ingredients

• Chicken Wing Drummettes

  Kroger

  48 oz or 1.36kg

• Marinade, Honey Bourbon

  Lawry's

  16 tbsp. or 1.6kg

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Begin by prepping chicken wings. If frozen, thaw chicken wings in the refrigerator for at least 4 hours or overnight. Then, season uncooked wings with salt and pepper, to taste.
2. Spray the bottom and sides of your slow cooker with nonstick cooking spray and place chicken wings on the bottom. Pour in 1/2 cup of honey bourbon sauce and mix until chicken is fully coated
3. Cover slow cooker and cook on high for around 2 hours or low for around 4 hours. You know your wings are done when they reach an internal temperature of 165ºF.
4. Once fully, option to eat immediately. Or, we recommend caramelizing sauce and crisping them up a bit. Remove chicken wings from slow cooker and place on a greased baking sheet.
5. Brush on an additional 1/2 cup of honey bourbon sauce to both sides of the chicken wings.
6. Bake: Preheat oven to 400ºF. Bake chicken wings for 15-20 minutes, flipping halfway. Broil: Preheat oven to high broil. Broil on high for 2-5 minutes (depending on how hot your oven gets), flipping halfway. Grill: Preheat grill to 450ºF. Grill chicken wings for around 10-15 minutes, flipping halfway.
7. The goal for baking, broiling, or grilling your wings after is to create a caramelized coating of sauce. This should also harden the skin a bit so it’s not so moist from the slow cooker.
8. Let cool for 5 minutes and then eat with your favorite sauces.

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