Honey Garlic Salmon

Ingredients

• Atlantic salmon

  farmed, raw

  8 oz or 227g

• Salt

  table

  ⅔ dash or 0.3g

• Black pepper

  ground

  ⅔ dash or 0.07g

• Cayenne pepper

  ⅔ pinch or 0.2g

• Honey

  1 ⅓ tbsp or 28g

• Water

  ⅔ tbsp or 10g

• Lemon juice

  1 tsp or 5g

• Olive oil

  ⅔ tbsp or 9g

• Garlic

  raw

  2 cloves, minced or 6g

• Lemon

  raw, with peel

  ⅓ fruit without seeds or 36g

Directions

1. Season the salmon with salt, black pepper, and cayenne pepper. Set aside.
2. In a bowl, combine honey, warm water, lemon juice, and a pinch of salt.
3. Heat a skillet over medium heat and add olive oil. Pan-fry the salmon until nearly cooked through.
4. Add minced garlic and cook until browned. Pour in the honey mixture and reduce the sauce until sticky.
5. Serve the salmon with lemon wedges.