Honey Garlic Salmon

Ingredients

• Atlantic salmon

  farmed, raw

  12 oz or 340g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Cayenne pepper

  1 pinch or 0.4g

• Honey

  2 tbsp or 42g

• Water

  1 tbsp or 15g

• Lemon juice

  1 ½ tsp or 8g

• Olive oil

  1 tbsp or 14g

• Garlic

  raw

  3 cloves, minced or 9g

• Lemon

  raw, with peel

  ½ fruit without seeds or 54g

Directions

1. Season the salmon with salt, black pepper, and cayenne pepper. Set aside.
2. In a bowl, combine honey, warm water, lemon juice, and a pinch of salt.
3. Heat a skillet over medium heat and add olive oil. Pan-fry the salmon until nearly cooked through.
4. Add minced garlic and cook until browned. Pour in the honey mixture and reduce the sauce until sticky.
5. Serve the salmon with lemon wedges.