Honey Mustard Curry Chicken

Ingredients

• Jasmine Rice

  Compliments

  1 cup or 187g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 lb or 907g

• Curry Powder

  McCormick

  1 tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Butter

  Unsalted

  ¼ cup or 57g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Honey

  ½ cup or 170g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Green beans

  Frozen, all styles, unprepared snap beans

  4 cup or 484g

• Carrots

  Raw

  4 cup chopped or 512g

Directions

1. start rice, Cook according to the package directions, Clean and Chop green beans and carrots. Cut chicken into bite size pieces and Toss with curry powder red peppers, add as much and or as little as you would like, then Sauté at medium to medium low in butter until chicken is cooked and lightly browned stir frequently. Drop heat to low Add mustard stir to coat chicken finally Add honey. Allow to warm and combine stirring occasionally, do not use a lid. While that is combining, in large skillet heat oil stir fry green beans and carrots, separate or together, until lightly browned cooked al dente finish with salt and pepper to taste. Serve chicken over rice and veg on the side.

Similar Foods

• Curry Chicken
• Honey Mustard Chicken
• Baked Honey Mustard Chicken
• Coconut Chicken Salad with Honey Mustard Vinaigrette
• Chicken and Apples in Honey Mustard Sauce
• Honey Mustard Crusted Chicken Breast with Pecans