Moringa pods

raw

Moringa pods
Carbs 77%Protein 19%
Percent Calories

1 cup slices of moringa pods (raw) contains 37 Calories. The macronutrient breakdown is 77% carbs, 4% fat, and 19% protein. This is a good source of potassium (10% of your Daily Value) and vitamin c (157% of your Daily Value).

Nutrition Facts

For 1 cup slices of moringa pods (100g)

NutrientValue%DV
Calories37
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium42mg 2%
Carbs9g 3%
Net carbs5g
Fiber3g 11%
Sugar–
Protein2g
Calcium30mg 3%
Iron0.4mg 5%
Potassium461mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium45mg 11%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid1mg 16%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C141mg 157%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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