hot fudge pudding cake
1 serving of hot fudge pudding cake contains 242 Calories. The macronutrient breakdown is 73% carbs, 22% fat, and 5% protein.
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
Ingredients
Directions
- Preheat Oven To 350 Degrees. Lightly Grease A 13x9 Inch Pan. Pre- Boil 1.5 cups of Water In A Kettle While Preparing Cake.
- Combine 135g (.67 Cups) Of Granulated Sugar With The Flour, 50g (.33 Cup) Cocoa Powder, Baking Powder, And Salt. Add In The Milk, Butter, And Vanilla; Whisk Until Smooth And Fairly Lump Free.
- pour the batter into a prepared baking pan or dish and spread evenly.
- Combine Together The Remaining 135g (.67 Cups) Of White Sugar, Brown Sugar, And Remaining 4 tablspoons (24g) Cocoa Powder. evenly sprinkle mixture over batter. slowly pour 1.5 cups boiling water over the top. DO NOT STIR OR MIX. allow water to sit on top.
- bake for 35 minutes or until center is almost set. allow to cool for 15 minutes. serve by itself or with ice cream or whipped cream.
Nutrition Facts
For 1 serving of hot fudge pudding cake
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 242 | |
| Fats | 6g | 8% |
| Saturated fats | 4g | 19% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 1231mg | 54% |
| Carbs | 46g | 17% |
| Net carbs | 44g | |
| Fiber | 3g | 9% |
| Sugar | 34g | |
| Protein | 3g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
