Imitation scallops

made from surimi

Carbs 44%Protein 53%
Percent Calories

½ oz of imitation scallops (made from surimi) contains 14 Calories. The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For ½ oz of imitation scallops (14g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol3mg 1%
Sodium113mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium15mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus40mg 6%
Retinol3μg
Riboflavin (B2)0mg 0.2%
Selenium3μg 6%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 9%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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