Imitation scallops

made from surimi

Carbs 44%Protein 53%
Percent Calories

50 grams of imitation scallops (made from surimi) contains 50 Calories. The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of imitation scallops

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol11mg 4%
Sodium398mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein6g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium22mg 5%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus141mg 20%
Retinol10μg
Riboflavin (B2)0mg 1%
Selenium12μg 21%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 33%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.3g

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