Impossible Taco Salad

Fat 45%Carbs 31%Protein 24%
Percent Calories

1 serving of impossible taco salad contains 629 Calories. The macronutrient breakdown is 31% carbs, 45% fat, and 24% protein. This is a good source of protein (70% of your Daily Value), fiber (60% of your Daily Value), and potassium (32% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook ground beef in a pan until evenly browned through and no longer pink.
  2. Chop up greens and veggies and combine in a bowl. Add the beef; mix well. Add the salsa as a light dressing, mix well. Serve and enjoy!

Nutrition Facts

For 1 serving of impossible taco salad (568g)

NutrientValue%DV
Calories629
Fats32g 41%
Saturated fats15g 75%
Trans fats0g
Cholesterol0mg 0%
Sodium1459mg 63%
Carbs50g 18%
Net carbs33g
Fiber17g 60%
Sugar6g
Protein39g
Calcium364mg 36%
Iron9mg 114%
Potassium1482mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene187μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)82μg 21%
Lycopene4087μg
Magnesium45mg 11%
Manganese0.5mg 20%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU315IU
Vitamin A961μg 107%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar6g
Sucrose1g
Glucose5g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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