Impossibly Easy Lasagna Pie

Ingredients

• Cottage cheese

  Creamed, large or small curd

  ⅓ cup, small curd (not packed) or 75g

• Parmesan cheese

  Grated

  3 tbsp or 15g

• Ground beef

  90% lean meat / 10% fat, raw

  16 oz or 454g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  ½ cup or 129g

• Salt

  Table

  ½ tsp or 3g

• Bisquick Original All Purpose Baking Mix

  Betty Crocker

  ½ cup mix or 61g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  0 cup or 0g

Directions

1. 1 Heat oven to 400F. Grease 9-inch pie plate. Spread cottage cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
2. 2 Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3. 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
4. Recipe by: By (source: https://www.bettycrocker.com/recipes/impossibly-easy-lasagna-pie/63877762-d0cb-4e42-ba7e-c64616f96dab)

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