Indian Lentil Cauliflower Soup

Fat 17%Carbs 60%Protein 23%
Percent Calories

2 Cup of indian lentil cauliflower soup contains 138 Calories. The macronutrient breakdown is 60% carbs, 17% fat, and 23% protein. This is a good source of protein (15% of your Daily Value), fiber (19% of your Daily Value), and potassium (8% of your Daily Value).

Makes
16 Cup
Prep Time
30 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 2 Cup of indian lentil cauliflower soup (320g)

NutrientValue%DV
Calories138
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium1352mg 59%
Carbs22g 8%
Net carbs17g
Fiber5g 19%
Sugar3g
Protein8g
Calcium42mg 4%
Iron3mg 32%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1386μg
Caffeine0mg
Choline36mg 7%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 22%
Niacin1mg 4%
Pantothenic acid1mg 13%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2311IU
Vitamin A115μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K13μg 11%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose0.4g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 8%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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