Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  18 oz or 510g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Garlic

  Raw

  5 clove or 15g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Red peppers

  Hot chili, canned, excluding seeds, solids and liquids

  7 oz or 198g

• Thyme

  Fresh

  2 tsp or 2g

• Bay leaf

  Spices

  7g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Instant Pot: Season pork with salt and pepper. Press saute button to warm, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients and garlic, reserving half of the parsley. Cook high pressure 45 minutes. Natural release, remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
2. Slow Cooker: Season pork with salt and pepper. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side then transfer to the slow cooker with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
3. Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients to the pot including the garlic, reserving half of the parsley. Bring to a boil, cook covered on low until the pork is tender, and shreds easily, about 2 hours. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
4. Recipe by: Gina (source: https://www.skinnytaste.com/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove/)

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