Italian sausage

Turkey, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

50 grams of italian sausage (Turkey, smoked) contains 79 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 50 grams of italian sausage

NutrientValue%DV
Calories79
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol27mg 9%
Sodium464mg 20%
Carbs2g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein8g
Calcium11mg 1%
Iron5mg 60%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus93mg 13%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B120.2μg 9%
Vitamin B60.2mg 15%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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