Italian sausage

Turkey, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

1 serving 2 oz of italian sausage (Turkey, smoked) contains 88 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1 serving 2 oz of italian sausage (56g)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol30mg 10%
Sodium520mg 23%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein8g
Calcium12mg 1%
Iron5mg 67%
Potassium110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid0.4mg 9%
Phosphorus104mg 15%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 23%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B120.2μg 10%
Vitamin B60.2mg 16%
Vitamin C17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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