Italian sausage

Turkey, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

100 grams of italian sausage (Turkey, smoked) contains 158 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 100 grams of italian sausage

NutrientValue%DV
Calories158
Fats9g 11%
Saturated fats3g 17%
Trans fats
Cholesterol53mg 18%
Sodium928mg 40%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar3g
Protein15g
Calcium21mg 2%
Iron10mg 120%
Potassium197mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid1mg 16%
Phosphorus185mg 26%
Retinol43μg
Riboflavin (B2)0.2mg 13%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU144IU
Vitamin A43μg 5%
Vitamin B120.4μg 18%
Vitamin B60.4mg 29%
Vitamin C30mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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