Italian sausage

Turkey, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

2 serving 2 oz of italian sausage (Turkey, smoked) contains 177 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 serving 2 oz of italian sausage (112g)

NutrientValue%DV
Calories177
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol59mg 20%
Sodium1039mg 45%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar4g
Protein17g
Calcium24mg 2%
Iron11mg 134%
Potassium221mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0.1mg 3%
Niacin4mg 26%
Pantothenic acid1mg 18%
Phosphorus207mg 30%
Retinol48μg
Riboflavin (B2)0.2mg 15%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU161IU
Vitamin A48μg 5%
Vitamin B120.5μg 20%
Vitamin B60.4mg 33%
Vitamin C34mg 38%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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