Italian Sausage Lasagna Soup

Ingredients

• Prego Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve

  454g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  5 cloves, minced or 15g

• Beef broth soup

  Bouillon, consomme, prepared with equal volume water

  6 cup or 1.45kg

• Tomatoes

  Crushed, canned

  ¹⁄₁₆ can (15 oz) or 28g

• Pasta with tomato sauce

  No meat, canned

  1 oz or 28g

• Italian Seasoning

  Shoppers Value

  4 ½ tsp or 18g

• Sugar

  White, granulated sugar

  100g

• Lasagna Noodles

  Great Value

  800g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

Directions

1. In a large skillet over medium heat, fry the ground sausage and onions until the meat has browned and the onions are soft and translucent. Add in the garlic and fry for two to three minutes, until the garlic is brown. Place in a large crockpot.
2. Combine the rest of the ingredients ( excluding the lasagna noodles and mozza cheese). Cook in the crockpot on low for 6-8 hours.
3. Forty minutes before serving, stir in the uncooked lasagna noodles. Cook until tender. Serve topped with lots of mozza!
4. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/italian-sausage-lasagna-soup/)