It's Chili by George!!

Ingredients

• Ground beef

  80% lean meat / 20% fat, patty, cooked, pan-broiled

  1000g

• Tomato juice

  Campbell soup company

  46 oz or 1.3kg

• Tomato sauce

  Canned

  3 ½ cup or 858g

• Kidney beans

  California red, mature seeds, raw

  2 cup or 368g

• Pinto beans

  Mature seeds, canned

  2 cup or 480g

• Onions

  Raw

  1 ½ cup, chopped or 240g

• Green bell pepper

  Sweet, green, raw

  ¼ medium or 30g

• Cayenne pepper

  Spices, red or cayenne

  ⅛ tsp or 0.2g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Chili powder

  Spices

  ¼ cup or 30g

Directions

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
3. Note that one can buy 15 oz cans instead of somehow buying 2 cups of kidney or pinto beans. Tomato juice also often comes in in 46 oz cans, and 3.5 cups of tomato sauce is the same as a 29 oz can