Jackfruit

raw

Jackfruit
Carbs 88%
Percent Calories

4 cup, sliced of jackfruit (raw) contains 627 Calories. The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of potassium (63% of your Daily Value), vitamin b6 (167% of your Daily Value), and vitamin c (100% of your Daily Value).

Nutrition Facts

For 4 cup, sliced of jackfruit (660g)

NutrientValue%DV
Calories627
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium13mg 1%
Carbs153g 56%
Net carbs144g
Fiber10g 35%
Sugar126g
Protein11g
Calcium158mg 16%
Iron2mg 19%
Potassium2957mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene40μg
Beta carotene403μg
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)158μg 40%
Lycopene0μg
Magnesium191mg 46%
Manganese0.3mg 12%
Niacin6mg 38%
Pantothenic acid2mg 31%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium4μg 7%
Theobromine
Thiamine1mg 58%
Vitamin A IU726IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B62mg 167%
Vitamin C90mg 100%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc1mg 8%
Sugars
Sugar126g
Sucrose3g
Glucose63g
Fructose61g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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