Jackfruit

Raw

Jackfruit
Carbs 88%
Percent Calories

8 cup, sliced of jackfruit (Raw) contains 1254 Calories The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of potassium (126% of your Daily Value), vitamin b6 (334% of your Daily Value), and vitamin c (201% of your Daily Value).

Nutrition Facts

For 8 cup, sliced of jackfruit (1.32kg)

NutrientValue%DV
Calories1254
Fats8g 11%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium26mg 1%
Carbs307g 112%
Net carbs287g
Fiber20g 71%
Sugar252g
Protein23g
Calcium317mg 32%
Iron3mg 38%
Potassium5914mg 126%
Vitamin D
Vitamins and Minerals
Alpha carotene79μg
Beta carotene805μg
Caffeine
Choline
Copper1mg 111%
Fluoride
Folate (B9)317μg 79%
Lycopene0μg
Magnesium383mg 91%
Manganese1mg 25%
Niacin12mg 76%
Pantothenic acid3mg 62%
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium8μg 14%
Theobromine
Thiamine1mg 116%
Vitamin A IU1452IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B64mg 334%
Vitamin C181mg 201%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K
Zinc2mg 16%
Sugars
Sugar252g
Sucrose6g
Glucose125g
Fructose121g
Lactose0g
Maltose0g
Galactose0g
Starch19g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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