Japanese Pan Noodles

Ingredients

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Carrots

  Raw

  2 small or 100g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Mirin Rice Cooking Wine

  Eden

  2 tablespoon or 34g

• Ginger

  Spices, ground

  ¾ tsp or 1g

• Traditional Udon Noodles

  Roland

  10 oz or 280g

• Garlic Chili Sauce

  Roland

  1 tablespoon or 17g

Directions

1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
2. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
3. Recipe by: Kristen Wolfinbarger (source: https://www.allrecipes.com/recipe/260850/japanese-pan-noodles/)

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