Japanese persimmon

raw

Japanese persimmon
Carbs 95%
Percent Calories

200 grams of japanese persimmon (raw) contains 140 Calories. The macronutrient breakdown is 95% carbs, 2% fat, and 3% protein. This is a good source of fiber (26% of your Daily Value) and vitamin a (18% of your Daily Value).

Nutrition Facts

For 200 grams of japanese persimmon

NutrientValue%DV
Calories140
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs37g 14%
Net carbs30g
Fiber7g 26%
Sugar25g
Protein1g
Calcium16mg 2%
Iron0.3mg 4%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene506μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 25%
Fluoride–
Folate (B9)16μg 4%
Lycopene318μg
Magnesium18mg 4%
Manganese1mg 31%
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3254IU
Vitamin A162μg 18%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar25g
Sucrose3g
Glucose11g
Fructose11g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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