Japanese persimmon

dried

Carbs 96%
Percent Calories

100 grams of japanese persimmon (dried) contains 274 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of fiber (52% of your Daily Value).

Nutrition Facts

For 100 grams of japanese persimmon

NutrientValue%DV
Calories274
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs73g 27%
Net carbs59g
Fiber15g 52%
Sugar–
Protein1g
Calcium25mg 3%
Iron1mg 9%
Potassium802mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene374μg
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese1mg 60%
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU767IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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