Jelly and yogurt

Fat 29%Carbs 17%Protein 54%
Percent Calories

1 serving of jelly and yogurt contains 176 Calories The macronutrient breakdown is 17% carbs, 29% fat, and 54% protein. This is a good source of protein (42% of your Daily Value), calcium (21% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Ingredients

Directions

  1. Use 1/2 a serving of jelly, add to a bowl and mix in yogurt. Enjoy with peanut butter.

Nutrition Facts

For 1 serving of jelly and yogurt (325g)

NutrientValue%DV
Calories176
Fats6g 7%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol9mg 3%
Sodium68mg 3%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein24g
Calcium209mg 21%
Iron0.1mg 2%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 4%
Fluoride0μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 12%
Phosphorus256mg 37%
Retinol2μg
Riboflavin (B2)1mg 40%
Selenium18μg 34%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 60%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose1g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g