Jicama

raw

Jicama
Carbs 91%
Percent Calories

¼ medium jicamas (raw) contains 63 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (29% of your Daily Value), potassium (5% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For ¼ medium jicamas (165g)

NutrientValue%DV
Calories63
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs15g 5%
Net carbs6g
Fiber8g 29%
Sugar3g
Protein1g
Calcium20mg 2%
Iron1mg 12%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 9%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0.5μg 0.4%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan–
Tyrosine0g
Valine0g

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