Jicama

cooked, boiled, drained, unsalted

Jicama
Carbs 91%
Percent Calories

200 grams of jicama (cooked, boiled, drained, unsalted) contains 76 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 200 grams of jicama

NutrientValue%DV
Calories76
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs18g 6%
Net carbs18g
Fiber–
Sugar–
Protein1g
Calcium22mg 2%
Iron1mg 14%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine–
Thiamine0mg 3%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan–
Tyrosine0g
Valine0g

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