Jute leaves

cooked, boiled, drained, salted

Carbs 64%Protein 32%
Percent Calories

½ cup of jute leaves (cooked, boiled, drained, salted) contains 16 Calories. The macronutrient breakdown is 64% carbs, 4% fat, and 32% protein. This is a good source of potassium (5% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of jute leaves (44g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium107mg 5%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar0.4g
Protein2g
Calcium92mg 9%
Iron1mg 17%
Potassium239mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1353μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride–
Folate (B9)45μg 11%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2255IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K47μg 39%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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