Kaak with dates

Ingredients

• Farina

  Cereals, enriched, assorted brands including cream of wheat, quick (1-3 minutes), dry

  4 cup or 704g

• Wheat flour

  White, cake, enriched

  2 ½ cup unsifted, dipped or 343g

• Butter

  Unsalted

  1 ½ cup or 341g

• Canola oil

  5 cup or 1.09kg

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Yeast

  Leavening agents, baker's, active dry

  2 ¼ tsp or 9g

• Salt

  Table

  5 tsp or 30g

• Dates

  Medjool

  250g

Directions

1. Mix yeast in some warm water, add the sugar & let rise about 10 min Mix the rest of ingredients except the dates - mix in yeast too and then let it rest 1 hour- covered. Punch down then let it rest for another half hour. Make small rolls and put in form and put small piece of the dates in it and close, Bake on 350 for 25-30min Enjoy